Pistachio Mint Crusted Lamb
Ingredients 1 lemon 2 racks of lamb (6-8 bones each), trimmed and frenched (have your butcher do this) Kosher or fine sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil, divided use ½ cup shelled, roasted, and salted pistachios 3 cups fresh mint leaves, loosely packed 3 garlic cloves, minced Directions Preheat the […]
Raspberry Fool Recipe
Today is the first of April and we celebrate with a bit of tomfoolery, pranks, and practical jokes. Personally, I love a good joke!
It is a little unclear as to the origins of April Fool’s Day. Some scholars state that ancient cultures celebrated the first of the year (New Year’s Day) on April first. Then Pope Gregory XIII ordered a new
Blush Spritzer Recipe
Need a pretty little cocktail to celebrate this Valentine’s Day? I think this Blush Spritzer should do the trick.
This cocktail is a spin on a gin and tonic, with a little romance thrown in
Cucumber Avocado Soup
Ingredients 1 pound cucumbers, chopped (unpeeled) 1 avocado, pit and skin removed, chopped ½ cup creme fraiche, sour cream, or plain unsweetened yogurt ¼ cup vegetable broth, chilled (optional) Salt and pepper, to taste For the garnish: 1-2 radishes per serving, sliced 1-2 mint leaves per serving, cut into chiffoniers 1 small handful sprouts per […]