Closeup of Prosciutto-Wrapped Stuffed Dates with cheese mixture coming out of them and toothpicks through the center

Prosciutto-Wrapped Stuffed Dates

These Prosciutto-Wrapped Stuffed Dates are stuffed with a parsley and lemon-infused cream cheese and wrapped in prosciutto that crisps up in the oven. These are an excellent appetizer to serve to guests this holiday season or anytime you need something special.

Close-up of Chinese 5-Spice Meatballs with picks in them and sprinkled with fresh herbs

Chinese Five-Spice Meatballs

Chinese Five-Spice Meatballs are a fun and different appetizer to serve to guests this holiday season. And as a bonus, these are made with only 5 ingredients (not including salt, pepper, and oil) making them an easy dish to put together.

Overhead closeup view of Pear-Buckwheat Bread with pear slices baked into the top of the bread

Caramelized Pear-Buckwheat Bread

Buckwheat flour has a rich brown color and a nutty flavor that goes so well with the decadent sweetness of the caramelized pears in this delicious gluten-free Caramelized Pear-Buckwheat Bread.

Closeup of S'more Brownie Bread on a wooden board with graham crackers and chocolate squares and roasted marshmallows on sticks next to the bread

S’more Brownie Bread

In this S’more Brownie Bread, the toasted meringue atop fudgy brownie bread gets piled high and strewn with graham cracker crumbs for a satisfying mouthfeel that brings back the memories of the summer. Feel free to build on that with a drizzle of chocolate ganache!

Overhead view of Chai-Spiced Mini Pumpkin Loaves on a black wire cooling rack set over parchment paper on an off-white tablecloth

Masala Chai-Spiced Mini Pumpkin Loaves

These fall-inspired Masala Chai-Spiced Mini Pumpkin Loaves pack a flavor punch with fragrant black tea and a blend of warm spices.

Closeup of Ultimate Beef Burger in a Mushroom Bun on a red fast food napkin

The Ultimate Beef Burger in a Portobello Mushroom Bun

The Ultimate Beef Burger in a Portobello Mushroom Bun features a combination of sirloin, brisket, and beef back rib meat sandwiched between two savory portobello mushroom caps.

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