Plant-Based “Chorizo” Queso
Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer
Plant-Based Broccoli “Cheese” Soup
Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on
Plant-Based Cheesy Fondue
Ever been to The Melting Pot? It’s a fun restaurant chain focused on fondue! Cheese fondue for appetizer and main course, and chocolate fondue for dessert. It’s a cool experience for a date night or a night out with friends. What’s cool is they are certified by the Gluten Intolerance Group, so those of us who are gluten-free can dine there. But for those who are also dairy-free
Plant-Based Breakfast Casserole
Need an easy brunch recipe? This Plant-Based Breakfast Casserole is so simple, and so tasty! It’s a great vegan recipe for brunch and it feeds at least 8 people. Whether or not your guests are vegetarian, vegan, or meat-eaters, they’ll enjoy this
Plant-Based Apple “Cheese” Flatbread
If you’re looking for a quick and simple appetizer or snack, this delicious Plant-Based Apple “Cheese” Flatbread recipe will hit the spot! It’s great for entertaining guests or when you want something a little bit different as a mid-day snack. The combination of
Plant-Based Enchilada Lasagna
The layering style of lasagna meets the flavor and ingredients of enchiladas in this Plant-Based Enchilada Lasagna. Rather than rolling up the filling in tortillas like you would for traditional enchiladas, in this recipe you simply lay