Pork & Sweet Potato Skewers
Ingredients 1 large sweet potato (about ¾ pound) 1 pork tenderloin (1–1 ¼ pounds) 2 green apples 4 tablespoons olive oil 1 teaspoon kosher or fine sea salt ½ teaspoon freshly ground black pepper ¼ cup honey ¼ cup gluten-free stone ground or Dijon mustard Directions Soak 12 six-inch (or 6 twelve-inch) wooden skewers in […]
Gluten Free Portuguese Bean Soup Recipe
I love cozy, one pot soups for dinner in the winter. Yes, even here in Florida we have winter – such as it is. We may not have sub-zero temperatures and blizzards but we do have cool days with dark skies. And it is on such days that if feels so comforting to have a big, hearty pot of soup simmering away.
This recipe is my version of Portuguese Bean Soup. I feel perfectly justified in coming up with my own take on this soup as apparently ever self-respecting Portuguese housewife and cook has their own version.
