Dairy Free Pots de Chocolate
Ingredients 1 (13.5-ounce) can full-fat coconut milk 9 ounces dairy free, dark chocolate, chopped or 1½ cups good quality chocolate chips 2 teaspoons pure vanilla extract 1 large egg, lightly beaten Berries for garnish, optional Directions Bring 2 inches of water to a simmer in large saucepan. Turn the heat to low and keep the […]
Gluten Free Dairy Free Pistachio Cupcakes in a Jar
There will be no corned beef and cabbage for my family this year on St. Patrick’s Day. We have been invited to spend the day in the country with some wonderful friends for a picnic/barbecue.
Being as my maiden name is O’Neal I needed to come up with some way to commemorate the day unless I wanted a bunch of Irish relatives coming after me with pitchforks or rolling over in their graves. So I decided to make some gluten free pistachio cupcakes to share with our friends.
Gluten Free Black Forest Trifle Recipe
I decided to make a sort of pan-European trifle by combining the British concept with German flavors and make a Black Forrest Trifle. This gluten free Black Forrest Trifle couldn’t be simpler, it feeds a crowd and I must say looks pretty spectacular all layered in a trifle bowl.