This Pumpkin Mac & Cheese is a decadent mac and cheese that is so easy to put together. The pumpkin adds the perfect holiday flavor and is a great pairing to your holiday main course. You can make the recipe ahead of time up to a few hours in advance and then bake it right before you are ready to serve it.
The flavors of fall and winter come together in this delicious Pumpkin Cranberry Bread. This is a gluten-free quick bread that can be served as a snack before a holiday meal or after dinner with a hot cup of coffee.
Rich, chocolatey, full of flavors, and simple to make, this No-Bake Orange Pumpkin Pie is a fun alternative to a traditional pumpkin pie. It is perfect for any fall/winter celebration. What mainly brings flavor here is the orange and white chocolate, which combine with cream cheese to create a delicious, delicate filling.
Gluten-Free Pumpkin Whoopie Pies are soft, cake-like spiced pumpkin cookies filled with a silky dark chocolate ganache that is surprisingly easy to make!
Just in time for fall, this Dairy-Free Pumpkin Mac & Cheese will have you wanting to sit by the fireside with a blanket and a good book. With just a handful of ingredients, many of which you might already have on hand, this dish is simpler than you might think.
These fall-inspired Masala Chai-Spiced Mini Pumpkin Loaves pack a flavor punch with fragrant black tea and a blend of warm spices.