One of my all-time favorite flavor combos is sweet and salty. Throw in chocolate and I pretty much swoon.
I needed to come up with a nut free version of my sweet and salty brownies recently, so I
These biscuits not only complement this meal well, but they are great the next day for sandwiches. Slice the biscuits in half and top with ham or turkey and some cranberry sauce. The sour cream and heavy cream can be substituted with 1½ cups buttermilk. The views and opinions expressed on this blog are purely […]
A surprising coating for baked fish reminiscent of fish and chips and a little peek at my recent road trip!
An elegant gluten and dairy free appetizer that is simple yet packs a big punch – salty, sweet, crispy, crunchy! Serve these with cocktails and impress you friends, just don’t tell them how easy it was
In a lot of ways my husband is like an 8-year-old kid. He has boundless energy, an active curiosity and does not like to eat his veggies. Like a recalcitrant youth, he pushes his greens around the plate in the desperate hope that the friction will somehow cause the vegetation molecules to evaporate and magically disappear.
When some less than favorable medical tests prompted