Butternut Squash & Watercress Pasta
Ingredients 2 ½ pounds butternut squash, peeled, seeded, and cut into ¾ inch cubes (4 cups) 1 tablespoon olive oil, plus extra for drizzling ½ teaspoon Kosher or fine sea salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 12 ounces brown rice gluten-free penne pasta ½ cup chopped […]
Cowboy Pasta Salad
Ingredients 1 pound gluten-free pasta (penne or shells) 1 (16-ounce) package frozen mixed vegetables, thawed 3 cups cooked, shredded chicken 3⁄4 cup mayonnaise or vegan mayonnaise (such as Vegenaise) 1⁄2 cup gluten-free barbecue sauce Kosher salt and black pepper, to taste Directions Cook the pasta according to the package directions. During the last 30 seconds […]
Gluten Free Tuna Puttanesca with Pasta Recipe
Somehow in our household the “holiday season” (i.e. a period of time in which the unbridled eating of things that are sugary, fatty, and caloric takes place and is justified because it is “the holidays”) has slowly stretched from a month and a half (Thanksgiving to New Year’s) into almost 6 months!
It started off with
Gluten Free Bolognese with Pasta Recipe
I know that I have no right, living in Florida, to complain about the cold – but that’s not going to stop me! It has been freezing here! And by freezing I mean the temps have had the audacity to dip into the 40’s. Ok, I know that’s nothing compared to the blizzards people are experiencing but we have thin blood here on the Gulf, really thin blood!
Cold weather is a perfect time for a slow simmered meat sauce with gluten free pasta