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Broiled Salmon with Charoset Chutney

February 23, 2023February 22, 2023 by Gluten Free & More No Comments

This broiled salmon with charoset chutney is a mix of sweet, warm spice, tang, and savory goodness. And both cook in less than 10 minutes!

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Mediterranean-Style Salmon Sliders

June 29, 2022June 28, 2022 by Gluten Free & More No Comments

Mediterranean-Style Salmon Sliders are a great alternative to serving burgers. They’re full of flavor from capers, lemon juice, and herbs.

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Barbecue Salmon with Corn Salsa

June 20, 2022June 10, 2022 by Gluten Free & More No Comments

Summer officially begins tomorrow and what better way to kick off the season than with three things that scream “summer!” – barbecue grilling, seafood, and corn! This Barbecue Salmon with Corn Salsa uses homemade barbecue sauce and fresh

smoked salmon tartlets with dill and capers with mini Irish flags in them on a white plate with green decoration

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Smoked Salmon Tartlets with Dill & Capers

April 26, 2022April 19, 2022 by Gluten Free & More No Comments

An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.

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Salmon Poke Bowls

April 18, 2022April 13, 2022 by Gluten Free & More No Comments

Poke is a Hawaiian dish that consists of raw fish. I’m sure you’ve seen poke bowls at restaurants, and maybe you’ve ordered them before. If so, did you feel like it was mostly rice and not enough fish and toppings? You’re not alone. This is one of the reasons I like to make my own