Gluten-Free Bagels with Smoked Salmon Schmear
Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t
Gluten-Free Umami Salmon Bowls
San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new
Smoked Salmon & Chive Bites
These Smoked Salmon & Chive Bites are delicious appetizers that are simple to make, plus they look festive for the holiday season!
Slow-Roasted Salmon with Dill Horseradish Sauce
Fresh, flavorful, and topped with a creamy sauce, this Slow-Roasted Salmon with Dill Horseradish Sauce recipe is perfect for springtime.
Gluten-Free Scallion Pancakes and Salmon Teriyaki Spring Rolls
One of the trickier foods to find gluten-free at restaurants is Asian food. Not all Asian food, of course – Thai and Indian foods are more GF-friendly, for example – but Japanese and Chinese foods in particular can be difficult. This is primarily because of
Smoked Salmon “Tarts”
This lighter take on bagels and lox skips the bagels and layers all the fixings on crunchy rice cakes instead.