South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Gluten-Free Products to Treat Yourself
Treat yourself with these gluten-free products that are either good for your body or good for your soul! From pampering products like mascara to indulgent treats like cupcakes to healthy products like supplements and protein powder, there’s something here for you whether you want to focus on supporting a healthy body or need the occasional treat to let loose with.
New Year, Healthier Foods for Your Pantry
New Year, better choices! This gluten-free product spotlight features healthier, simpler foods for your pantry so you can start the year off with a cleaner diet.
Gluten-Free Mussels Fra Diavolo Recipe
I love mussels. They are an inexpensive form of protein, they cook up quickly, have this lovely subtle sweet, sea taste to them, and because they look like restaurant food but are dead simple to make. When I lived in Northern California we used to go to the beach at low tide and harvest mussels. We would throw them in an ice chest, take them home and cook them up
Fried Green Tomatoes with Remoulade Sauce
Up your Southern comfort food game with this Fried Green Tomatoes with Remoulade Sauce recipe! It’s not just gluten-free but grain-free and Paleo, too.
Calabrian Meatballs in Tomato Sauce
Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.