Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta
This Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta is a comfort food favorite! Bursting with flavor and easy to prepare, these pork tenderloins can be prepared on an outdoor grill or cooked in the oven. Serve with creamy polenta, steamed rice, or roasted potatoes. Leftovers are great for a stir-fry or added to a salad.
Herby Quinoa Salad with Grilled Vegetables & Hummus
With hearty quinoa, fresh arugula, grilled veggies, and creamy hummus, this Herby Quinoa Salad with Grilled Vegetables & Hummus is a healthy main dish! Top with dukkah, a blend of herbs, nuts, and spices, for a boost of flavor and crunch.
Ponzu Grilled Steak & Potato Salad
Nothing says Labor Day to me like grilled steak and potato salad! It’s the perfect way to say good-bye to summer for another year. This year I decided to take a different route with my usual Labor Day cookout. An Asian route to be exact. Steak marinated in a lovely combination of
Asian Grilled Chicken Thighs
These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them
Grilled Thai Chicken Pizza
Pizza is one of those things that can traverse cuisines – you have Mexican pizza, Thai pizza, Hawaiian pizza … I’ve even seen Cuban pizza (as in a Cuban sandwich with mustard, pork, and pickles on it). Today, I’m offering up a