Cranberry Almond Slaw
Cranberry Almond Slaw
Servings: 4 people
Calories: 226kcal
Ingredients
- 2 cups thinly sliced purple cabbage
- 2 cups thinly sliced green cabbage
- 1 medium carrot shredded
- 1 medium shallot finely chopped
- 3 tablespoons chopped fresh chives
- ½ cup slivered almonds toasted
- 1/3 cup dried cranberries
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine the cabbages, carrot, shallot, chives, almonds, and cranberries. In a separate bowl, whisk together the mayonnaise, vinegar, olive oil, honey, and mustard. Pour the dressing over the slaw and toss to coat well. Season to taste with salt and pepper. Serve right away or refrigerate in an airtight container until ready to serve.
Nutrition
Nutrition Facts
Cranberry Almond Slaw
Amount Per Serving
Calories 226
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 163mg7%
Potassium 332mg9%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin A 3175IU64%
Vitamin C 40.9mg50%
Calcium 75mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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