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Cranberry Almond Slaw

5 from 1 vote
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Print Recipe

Cranberry Almond Slaw

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 226kcal


  • 2 cups thinly sliced purple cabbage
  • 2 cups thinly sliced green cabbage
  • 1 medium carrot shredded
  • 1 medium shallot finely chopped
  • 3 tablespoons chopped fresh chives
  • ½ cup slivered almonds toasted
  • 1/3 cup dried cranberries
  • ¼ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • Kosher or fine sea salt to taste
  • Freshly ground black pepper to taste


  • In a large bowl, combine the cabbages, carrot, shallot, chives, almonds, and cranberries. In a separate bowl, whisk together the mayonnaise, vinegar, olive oil, honey, and mustard. Pour the dressing over the slaw and toss to coat well. Season to taste with salt and pepper. Serve right away or refrigerate in an airtight container until ready to serve.


Nutrition Facts
Cranberry Almond Slaw
Amount Per Serving
Calories 226 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 163mg7%
Potassium 332mg9%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin A 3175IU64%
Vitamin C 40.9mg50%
Calcium 75mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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