Mediterranean Potato Salad
Mediterranean Potato Salad
Servings: 4 people
Calories: 266kcal
Ingredients
- 2 pounds red potatoes scrubbed and sliced into ¼-inch thick rounds
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons finely chopped fresh parsley
- 1 medium shallot finely chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ cup jarred roasted red bell peppers drained and thinly sliced
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Cover the potatoes with cold water in a large pot and bring to a boil over high heat. Reduce the heat to medium-low and cook until the potatoes are just tender when pierced with a knife, 8-10 minutes. Drain the potatoes well and transfer to a large mixing bowl.
- In a medium bowl, whisk together the olive oil, vinegar, parsley, shallot, mustard, garlic powder, and oregano. Pour the dressing over the hot potatoes and toss gently to coat. Mix in the roasted red peppers and season to taste with salt and pepper.
- Allow the salad to sit at room temperature until cool, about 20 minutes, before serving. Salad can also be refrigerated in an airtight container. Bring to room temperature before serving.
Nutrition
Nutrition Facts
Mediterranean Potato Salad
Amount Per Serving
Calories 266
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 311mg13%
Potassium 1098mg31%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 3g3%
Protein 4g8%
Vitamin A 275IU6%
Vitamin C 30.8mg37%
Calcium 37mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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