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Easy Avocado Dip

February 13, 2014June 26, 2018 by Gluten Free & More No Comments

Ingredients

2 medium to large ripe avocados, pitted
2 tablespoons fresh lemon juice
1 teaspoon onion powder
1 teaspoon granulated garlic powder
¼ teaspoon sea salt, or to taste

Directions

Scoop the avocado flesh into a food processor fitted with the steel blade or a blender.
Add the remaining ingredients.
Process until completely smooth. Serve within 1 hour.

Servings

Serves 4

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.