Country Style Ribs 301x450 1.jpg

Smoky Country Style Ribs


5 from 1 vote
Country Style Ribs 301x450 1.jpg
Print Recipe

Smoky Country Style Ribs

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 688kcal


  • 5 pounds baby back ribs
  • 1 large yellow onion , sliced into rings
  • ½ cup brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 (12-ounce) bottle gluten-free chili sauce (look for it in the ketchup aisle)
  • ¼ cup balsamic vinegar
  • 2 tablespoons gluten-free Worcestershire sauce (Lea & Perrins, made in the USA, is gluten-free)
  • 4 garlic cloves , chopped
  • ½-1 teaspoon Tabasco sauce
  • ¼ teaspoon liquid smoke


  • Use a 6-quart or larger slow cooker.
  • Cut the rack of ribs in half with a large knife or poultry scissors and make sure they fit all the way in the cooker with the lid on. Now take them out.
  • Place the sliced onion in the cooker, then put the ribs back in.
  • Combine the brown sugar, chili powder, pepper, and salt in a small bowl.
  • Rub this mixture all over the ribs. Wash your hands well.
  • Combine the chili sauce, balsamic vinegar, Worcestershire sauce, garlic, Tabasco and liquid smoke in a bowl.
  • Pour this mixture evenly over the top of the ribs.
  • Cover and cook on low for 7 to 8 hours, or until the meat is tender and has begun to pull away from the bone. The longer you cook the meat, the tenderer it will become.
  • Before serving, flip the ribs over a few times to get all sides nice and saucy.


Nutrition Facts
Smoky Country Style Ribs
Amount Per Serving
Calories 688 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 1432mg60%
Potassium 926mg26%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 27g30%
Protein 47g94%
Vitamin A 544IU11%
Vitamin C 12mg15%
Calcium 120mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Country Dairy Free Magazine Ribs
Previous Post

Beef Brisket with Mango Barbecue Sauce

Next Post

Beets & Sweets Chopped Salad

Leave a Reply

Your email address will not be published.

Recipe Rating

Gluten Free & More Five Ingredient Cookbook

50% OFF



         200+ EASY AND DELICIOUS

                 MEALS AND TIPS

Gluten Free and More Logo