Beet Sweet Potato Chopped Salad 405x400 1.jpg

Beets & Sweets Chopped Salad

5 from 1 vote
Beet Sweet Potato Chopped Salad 405x400 1.jpg
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Beets & Sweets Chopped Salad

Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 441kcal


  • Gluten-free nonstick cooking spray
  • 4 small beets , trimmed and scrubbed
  • 1 large sweet potato , peeled and diced into ¼-½ inch cubes
  • 5 tablespoons extra-virgin olive oil , divided use
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 5 ounces baby spinach , roughly chopped
  • 1 red bell pepper , seeded and diced
  • 1 cup cooked chickpeas
  • ½ cup sliced scallions (white and light green parts)
  • ¼ cup pitted and chopped dates
  • 3 tablespoons minced fresh mint
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove , crushed
  • Big pinch sea salt
  • ½ ripe avocado , pitted and diced
  • 2 hard-boiled eggs , peeled and chopped


  • Preheat the oven to 400ºF. Spray a large rectangle of foil with cooking spray.
  • Place the beets on the foil. Place a second sheet of foil over the beets and crimp the top and bottom sheets together to make a sealed packet.
  • Place on a baking sheet and roast for 50 minutes. Allow the beets to cool, but keep the oven set to 400ºF.
  • Arrange the sweet potatoes on a rimmed baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with cumin and chili powder. Toss to coat.
  • Roast for 15 minutes. Turn with a spatula and roast for 10-15 minutes more, until tender. Cool.
  • When the beets are cool enough to handle, gently rub them to peel off the skins. Dice into ¼-½ pieces.
  • Add the spinach to a large bowl along with beets, sweet potatoes, bell pepper, chickpeas, scallions, and dates.
  • In a small bowl, whisk together the remaining 4 tablespoons of olive oil with the mint, lemon juice, garlic and salt. Pour over the salad and toss to coat. Gently fold in the avocado.
  • Divide among serving bowls and top each with an equal amount of chopped egg.


Nutrition Facts
Beets & Sweets Chopped Salad
Amount Per Serving
Calories 441 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 4g20%
Cholesterol 93mg31%
Sodium 169mg7%
Potassium 1137mg32%
Carbohydrates 46g15%
Fiber 12g48%
Sugar 18g20%
Protein 12g24%
Vitamin A 12842IU257%
Vitamin C 65mg79%
Calcium 133mg13%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beets Dairy Free Magazine
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