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Creamy Kohlrabi Slaw


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Pork ChipsCreamy Kohlrabi Slaw 603x400 1.jpg
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Creamy Kohlrabi Slaw

Prep Time30 mins
Freeze Time2 hrs
Course: Side Dish
Servings: 9
Calories: 192kcal


  • 4 cups shredded kohlrabi (about 2 large or 3 medium)
  • 2 cups cherry tomatoes , halved
  • 1 cup peeled and diced apple
  • ¾ cup walnuts , chopped (optional)
  • ¼ cup dried cranberries
  • 1 tablespoon finely diced sweet onion
  • ½ cup mayonnaise , preferably homemade or organic
  • 2 tablespoons unsweetened almond milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • Sea salt , to taste


  • In a large bowl, combine the kohlrabi, tomatoes, apples, walnuts (if using), cranberries, and onions.
  • Toss to combine.
  • In a separate bowl, whisk together the mayonnaise, almond milk, vinegar, and honey.
  • Pour the dressing over the slaw and toss to coat.
  • Season to taste with salt.
  • Refrigerate for at least 2 hours or overnight for the best flavor


Nutrition Facts
Creamy Kohlrabi Slaw
Amount Per Serving
Calories 192 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 99mg4%
Potassium 340mg10%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 7g8%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 45.5mg55%
Calcium 32mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cherries Coleslaw Dairy Free Magazine Optionally Vegetarian
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