Name: Giardiniera Dip
Prep time: 15 min
Ingredients: 1 (16-ounce) jar giardiniera; 8 ounces cream cheese (, room temperature); 3 tablespoons mayonnaise or egg-free mayonnaise; ¼ teaspoon black pepper; 2 tablespoons fresh chives (, minced)

3.17 from 30 votes

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Giardiniera Dip

Prep Time15 mins

Course: Side Dish

Servings: 2 Cups of Dip

Calories: 533kcal

Author: Gluten Free & More

Ingredients

▢ 1 (16-ounce) jar giardiniera
▢ 8 ounces cream cheese , room temperature
▢ 3 tablespoons mayonnaise or egg-free mayonnaise
▢ ¼ teaspoon black pepper
▢ 2 tablespoons fresh chives , minced

Instructions

▢
Reserving 2 teaspoons of the liquid, drain and chop the giardiniera.
▢
Combine the chopped giardiniera and reserved liquid with the remaining ingredients.
▢
Refrigerate until serving time. The dip is best made the day before and allowed to sit in the refrigerator for the flavors to meld and mellow.
▢
Serve with gluten-free crackers, toasted baguette slices, or crudités.

Nutrition

Nutrition Facts

Giardiniera Dip

Amount Per Serving

Calories 533 Calories from Fat 486

% Daily Value*

Fat 54g83%

Saturated Fat 24g120%

Cholesterol 133mg44%

Sodium 509mg21%

Potassium 156mg4%

Carbohydrates 5g2%

Sugar 4g4%

Protein 7g14%

Vitamin A 1655IU33%

Vitamin C 1.7mg2%

Calcium 111mg11%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.