Pork Loin 666x450 1.jpg

Roasted Pork Loin with Apples, Mustard Greens & Honey Mustard Sauce


5 from 3 votes
Pork Loin 666x450 1.jpg
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Roasted Pork Loin with Apples, Mustard Greens & Honey Mustard Sauce

Prep Time20 mins
Cook Time1 hr 50 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8
Calories: 166kcal
Author: Gluten Free & More


  • 1 3½-4 pound bone-in center loin pork roast
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil divided use
  • pounds small apples quartered and cored
  • 1/3 cup honey
  • ¼ cup Dijon mustard
  • ¼ cup water
  • 12 ounces mustard greens or kale chopped
  • 1 tablespoon apple cider vinegar


  • Preheat the oven to 425ºF. Season the pork generously on all sides with salt and pepper.
  • Heat 2 tablespoons of oil in a large skillet over medium-high heat. Sear the roast on all sides, including the ends, until browned, about 4 minutes per side. Place on a rimmed baking sheet or roasting pan.
  • Toss the apples with 1 tablespoon of oil and a large pinch each of salt and pepper. Arrange the apples around the roast and bake for 45 minutes or until an instant read thermometer reaches 145ºF. Remove the pork from the pan, cover with foil, and let sit for 10 minutes.
  • While the pork is roasting, make the sauce: In a small saucepan, combine the honey, mustard, and water. Simmer over medium heat until the sauce thickens slightly, about 2 minutes. Keep warm or reheat briefly before serving.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the mustard greens, a few handfuls at a time. Add a large pinch each of salt and pepper and cook, tossing until wilted, for about 10 minutes. Stir in the vinegar and cook until evaporated. Season to taste with more salt and pepper if needed.
  • Place the mustard greens on a serving platter. Top with the pork roast and scatter the apples around. Serve the sauce on the side.


Nutrition Facts
Roasted Pork Loin with Apples, Mustard Greens & Honey Mustard Sauce
Amount Per Serving
Calories 166 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 98mg4%
Potassium 272mg8%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 21g23%
Protein 1g2%
Vitamin A 1330IU27%
Vitamin C 33.8mg41%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Dairy Free Magazine Mustard Pork
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