Cranberry Beef Stew 400x400 1.jpg

Cranberry Beef Stew

3.80 from 5 votes
Cranberry Beef Stew 400x400 1.jpg
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Cranberry Beef Stew

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course, Soup
Cuisine: American
Servings: 4 Servings
Calories: 559kcal


  • 2 pounds beef stew meat
  • ½ cup sweetened dried cranberries
  • 2 pounds red potatoes  cut into chunks (no need to peel)
  • 1 medium red onion peeled and diced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 6 cups beef broth


  • Use a 6-quart slow cooker. Place the meat into your slow cooker insert and add the cranberries, potatoes, and onion. Sprinkle with salt and pepper and stir in the beef broth. Cover and cook on low for 8-10 hours, or on high for about 6 hours. If desired, mash the potatoes with a handheld immersion blender or potato masher to naturally thicken the broth.


Nutrition Facts
Cranberry Beef Stew
Amount Per Serving
Calories 559 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 140mg47%
Sodium 2090mg87%
Potassium 2039mg58%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 13g14%
Protein 59g118%
Vitamin A 15IU0%
Vitamin C 21.5mg26%
Calcium 94mg9%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Cranberries Dairy Free Magazine Slow Cooker Stephanie O'Dea
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