Honey Dijon Corned Beef 1.jpg

Honey Dijon Corned Beef

4.50 from 4 votes
Honey Dijon Corned Beef 1.jpg
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Honey Dijon Corned Beef

Prep Time10 mins
Cook Time8 hrs
Resting time20 mins
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 477kcal


  • 3 pounds corned beef trimmed of fat
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 10 whole cloves or ½ teaspoon ground cloves


  • Use a 6-quart slow cooker. Unwrap the corned beef and remove the seasoning packet. Trim as much of the fat from the meat as you can using a sharp knife or poultry shears. Place the corned beef into a colander and run cold water over the meat for a few minutes to wash away excess salt.
  • In a small bowl, make a paste of the honey, brown sugar, mustard, and cloves. Rub this mixture on all sides of the meat. Place the meat into your slow cooker and cover. Cook on low for 8-10 hours or until the meat pulls apart easily with a fork. Let sit for 15-20 minutes before slicing.


I prefer to cook my vegetables separately, but if you’d like everything in one pot, feel free to add quartered red potatoes, carrot chunks, and cabbage wedges around the meat. No need to add additional liquid.


Nutrition Facts
Honey Dijon Corned Beef
Amount Per Serving
Calories 477 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g50%
Cholesterol 122mg41%
Sodium 2790mg116%
Potassium 673mg19%
Carbohydrates 7g2%
Sugar 6g7%
Protein 33g66%
Vitamin C 61.2mg74%
Calcium 21mg2%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Corned Beef Dijon Mustard Honey Magazine St. Patrick's Day
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