Warm Potato Salad
This five ingredient baked bean recipe (not including water, oil, salt, and pepper) will help you heat up your barbecue without losing your cool.
Warm Potato Salad
Servings: 8 Servings
Calories: 250kcal
Ingredients
- 8 medium Yukon Gold potatoes approximately 2½ pounds, cut into 1-inch pieces
- Kosher salt
- ½ pound thick cut bacon
- ½ cup apple cider vinegar
- 3 tablespoons whole grain mustard
- 1 teaspoon sugar
- Freshly ground black pepper
Instructions
- Place potatoes in a large pot and cover with cold water. Add 2 teaspoons salt and bring to a boil. Cook for 10 minutes or until the potatoes are tender.
- Fry the bacon in a skillet over medium heat until crispy, about 10 minutes. Drain the bacon on paper towels and reserve the bacon fat.
- In a large mixing bowl, whisk together the apple cider vinegar, mustard, sugar, ½ teaspoon salt, and ½ teaspoon pepper. Whisk in ¼ cup of the reserved bacon fat. Add the potatoes and toss to coat. Taste for seasoning and add more salt and pepper if desired. Crumble the bacon on top and serve.
Nutrition
Nutrition Facts
Warm Potato Salad
Amount Per Serving
Calories 250
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 18mg6%
Sodium 273mg11%
Potassium 954mg27%
Carbohydrates 27g9%
Fiber 5g20%
Protein 9g18%
Vitamin A 10IU0%
Vitamin C 24.3mg29%
Calcium 69mg7%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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