Chicken Parmesan Casserole
Here is a family-friendly pasta dishes made easily at home with the help of the slow cooker.
Chicken Parmesan Casserole
Servings: 6 Servings
Calories: 303kcal
Ingredients
- 3 pounds boneless skinless chicken breasts or thighs, cut into cubes
- ¼ cup chopped fresh basil leaves
- 4 garlic cloves minced
- 1 8-ounce package fresh mozzarella, sliced
- 1 26-ounce jar prepared pasta sauce
- Cooked gluten-free pasta brown rice, or fresh spinach, for serving
- Grated Parmesan cheese for serving
Instructions
- Use a 6-quart slow cooker sprayed with gluten-free cooking spray. Add the cut pieces of chicken to the prepared insert. Sprinkle with the basil and minced garlic. Top with the mozzarella slices. Pour the pasta sauce evenly over the top. Cover and cook on low for 7 hours or on high for about 4 hours.
- Serve on top of gluten-free pasta, brown rice, or a bed of fresh spinach leaves with grated Parmesan cheese if desired.
Nutrition
Nutrition Facts
Chicken Parmesan Casserole
Amount Per Serving
Calories 303
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 143mg48%
Sodium 113mg5%
Potassium 856mg24%
Protein 50g100%
Vitamin A 55IU1%
Vitamin C 0.8mg1%
Calcium 17mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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