Mediterranean Pasta Salad
Before buying a rotisserie chicken from your grocery store, verify that it is indeed gluten-free.
Mediterranean Pasta Salad
Servings: 6 Servings
Calories: 565kcal
Ingredients
- Kosher or fine sea salt
- ½ pound gluten-free spiral pasta
- 6 ounces sun-dried tomato pesto
- ¼ cup extra-virgin olive oil
- 2 cups shredded cooked chicken
- ¾ cup Kalamata olives pitted and halved
- 8 ounces feta cheese cut into cubes
- Freshly ground black pepper
Instructions
- Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions. Drain, rinse with cold water, and drain again.
- In a large mixing bowl, combine the pesto with the olive oil, whisking well. Add the pasta, chicken, and olives. Stir to coat. Add the feta cheese and mix gently. Season with salt and pepper to taste.
Nutrition
Nutrition Facts
Mediterranean Pasta Salad
Amount Per Serving
Calories 565
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 1004mg42%
Potassium 281mg8%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 4g4%
Protein 30g60%
Vitamin A 475IU10%
Vitamin C 1.1mg1%
Calcium 240mg24%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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