Baked Caramel Apples
Slow, steady heat is perfect for delicate desserts that can be rather fussy to cook properly in the oven.
Baked Caramel Apples
Servings: 6 Servings
Calories: 220kcal
Ingredients
- 1 cup water
- 6 large apples such as Pink Lady or Fuji, cored
- 12 gluten-free soft caramel candies unwrapped
- 6 teaspoons dark brown sugar
- 2 tablespoons salted butter cut into 6 pieces
- 1 teaspoon ground cinnamon divided use
Instructions
- Use a 6-quart slow cooker. Pour the water into your slow cooker. Place the cored apples into the cooker, standing upright. Unwrap the caramel candies and push 2 candies into each apple. Top each apple with 1 teaspoon of brown sugar. Push a small square of butter into the apples, and then add a tiny pinch of cinnamon to each.
- Cover and cook on low for 6-7 hours or on high for about 4 hours. The apples are finished when the skin has begun to pucker and they are tender enough to cut with a spoon.
Nutrition
Nutrition Facts
Baked Caramel Apples
Amount Per Serving
Calories 220
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 87mg4%
Potassium 237mg7%
Carbohydrates 44g15%
Fiber 4g16%
Sugar 35g39%
Protein 1g2%
Vitamin A 225IU5%
Vitamin C 8.3mg10%
Calcium 45mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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