Cookie Dough Dip 2.jpg

Cookie Dough Dip

My kids love this dip with apple or celery slices and the occasional gluten-free pretzel.

5 from 1 vote
Cookie Dough Dip 2.jpg
Print Recipe

Cookie Dough Dip

Course: Dessert, Snack
Cuisine: American
Servings: 3 Cups
Calories: 975kcal
Author: AndreAnna McLean


  • 2 cups raw cashews
  • Pinch kosher or fine sea salt
  • ¼ cup coconut oil melted
  • ¼ cup pure maple syrup
  • ½ cup blanched almond flour
  • 1 teaspoon pure vanilla extract
  • ½ cup mini dark chocolate chips


  • In a food processor fitted with the steel blade, combine the cashews and salt. Process until the cashews turn into butter, scraping down the sides of the processor as needed. Add the coconut oil, maple syrup, almond flour, and vanilla. Process to combine. Stir in the chocolate chips by hand. Store in an airtight container at room temperature or in the refrigerator.


Nutrition Facts
Cookie Dough Dip
Amount Per Serving
Calories 975 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 31g155%
Sodium 44mg2%
Potassium 817mg23%
Carbohydrates 65g22%
Fiber 5g20%
Sugar 32g36%
Protein 22g44%
Vitamin C 0.4mg0%
Calcium 191mg19%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.


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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: AndreAnna McLean Chocolate Dairy Free Dip Dough Magazine Nuts
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