Slow Cooker Cheesecake
Slow cookers are synonymous with beef stew, pulled pork, and pot roast. But did you know that you can also make a perfect cheesecake in this same appliance?
Slow Cooker Cheesecake
Servings: 8 Servings
Calories: 179kcal
Ingredients
- 1 cup water
- 1 cup gluten-free graham cracker crumbs
- 3 tablespoons salted butter melted
- 3 8-ounce packages cream cheese room temperature
- ¾ cup ultra fine sugar
- 3 large eggs
Instructions
- Use a 6-quart slow cooker. Pour the water into your slow cooker and then put in an oven-safe baking dish (such as Corningware or Pyrex), pushing down to make sure that the water doesn’t displace enough to dribble into the dish. You are going to use the slow cooker as a water bath.
- In a mixing bowl, combine the graham cracker crumbs and the butter. Press the crumbs into the bottom of your baking dish. Use a stand mixer or a large bowl with a handheld mixer to blend together the cream cheese and sugar. Add the eggs, one at a time, and continue to blend until the batter no longer has any lumps. Pour the batter on top of the graham cracker crust, scraping the bowl clean with a rubber spatula.
- Cover and cook on high for 2-3 hours, checking after 1 hour. Your cheesecake is done when the edges are no longer shiny and have set. Touch the cheesecake lightly in the center with your finger – you shouldn’t have any residue on your finger. Let the cake sit in the cooling slow cooker for about an hour, then refrigerate for at least 2 hours before serving.
Nutrition
Nutrition Facts
Slow Cooker Cheesecake
Amount Per Serving
Calories 179
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 73mg24%
Sodium 133mg6%
Potassium 41mg1%
Carbohydrates 26g9%
Sugar 21g23%
Protein 2g4%
Vitamin A 220IU4%
Calcium 19mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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