Not-So-Chunky Monkey Ice Cream

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Not-So-Chunky Monkey Ice Cream

Prep Time15 mins

Cook Time3 hrs

Freezing time3 hrs

Total Time3 hrs 15 mins

Servings: 4 people

Calories: 250kcal

Author: Gluten Free & More

Ingredients

• ▢ 4 large bananas
• ▢ 2 ounces bittersweet chocolate chopped
• ▢ 1/3 cup walnuts coarsely chopped

Instructions

• ▢
  Peel the bananas and cut into slices. Freeze until hard, at least 2 hours or overnight.
• ▢
  Place the frozen bananas in a food processor fitted with the steel blade and process, scraping down the sides of the processor frequently, until smooth and creamy like soft serve ice cream, about 5 minutes. Pulse in the chopped chocolate and walnuts. Place in an airtight container, cover, and freeze for at least 1 hour.
• ▢
  If the ice cream is in the freezer for more than an hour it can get quite hard. If this happens, simply let it sit at room temperature for 5-10 minutes to soften before serving.

Nutrition

Nutrition Facts

Not-So-Chunky Monkey Ice Cream

Amount Per Serving

Calories 250 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 3g15%

Sodium 2mg0%

Potassium 545mg16%

Carbohydrates 35g12%

Fiber 4g16%

Sugar 19g21%

Protein 3g6%

Vitamin A 75IU2%

Vitamin C 10.2mg12%

Calcium 24mg2%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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