Not So Chunky Monkey 1.jpg

Not-So-Chunky Monkey Ice Cream


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Not So Chunky Monkey 1.jpg
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Not-So-Chunky Monkey Ice Cream

Prep Time15 mins
Cook Time3 hrs
Freezing time3 hrs
Total Time3 hrs 15 mins
Servings: 4 people
Calories: 250kcal
Author: Gluten Free & More


  • 4 large bananas
  • 2 ounces bittersweet chocolate chopped
  • 1/3 cup walnuts coarsely chopped


  • Peel the bananas and cut into slices. Freeze until hard, at least 2 hours or overnight.
  • Place the frozen bananas in a food processor fitted with the steel blade and process, scraping down the sides of the processor frequently, until smooth and creamy like soft serve ice cream, about 5 minutes. Pulse in the chopped chocolate and walnuts. Place in an airtight container, cover, and freeze for at least 1 hour.
  • If the ice cream is in the freezer for more than an hour it can get quite hard. If this happens, simply let it sit at room temperature for 5-10 minutes to soften before serving.


Nutrition Facts
Not-So-Chunky Monkey Ice Cream
Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Sodium 2mg0%
Potassium 545mg16%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 19g21%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 24mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bananas Chocolate Dairy Free Ice Cream Magazine
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