Sausage Index 1.jpg

Brats in Beer

No ratings yet
Sausage Index 1.jpg
Print Recipe

Brats in Beer

Prep Time15 mins
Cook Time7 hrs 40 mins
Total Time7 hrs 55 mins
Course: Main Course
Cuisine: American, German
Servings: 12 people
Calories: 377kcal

Ingredients

  • 1 dozen fresh bratwurst sausages about 3 pounds
  • 2 red onions peeled and cut into wedges
  • 1 medium green bell pepper seeded and thinly sliced
  • 1 medium red bell pepper seeded and thinly sliced
  • 2 12-ounce bottles gluten-free beer
  • 2 cups water
  • 12 gluten-free hoagie rolls or large hot dog buns toasted, for serving

Suggested toppings: ketchup, brown mustard, sauerkraut, pickle relish

    Instructions

    • Use a 6-quart slow cooker. Put the sausages into the insert and add the onions and bell peppers. Pour in the beer and water. Cover and cook on low for 6-8 hours. Remove the brats from the slow cooker and grill lightly on an outdoor barbecue or indoor grill pan.
    • Scoop the onions and peppers out of the pot, and place into a large skillet. Cook, stirring occasionally, until they have begun to sweat and caramelize. Serve the brats on the toasted rolls, topped with the onions, peppers, and desired condiments.

    Nutrition

    Nutrition Facts
    Brats in Beer
    Amount Per Serving
    Calories 377 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 6g30%
    Cholesterol 62mg21%
    Sodium 751mg31%
    Potassium 310mg9%
    Carbohydrates 30g10%
    Fiber 2g8%
    Sugar 4g4%
    Protein 11g22%
    Vitamin A 345IU7%
    Vitamin C 22mg27%
    Calcium 27mg3%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
    Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
    Tags: Beer Bratwurst Chili Peppers Dairy Free Magazine Oktoberfest Sausage Slow Cooker
    0 shares
    Previous Post

    Carrot Cake Smoothie

    Next Post

    Overnight Chia-Rice Pudding

    Leave a Reply

    Your email address will not be published.

    Recipe Rating