Cranberry Pulled Pork
Gluten Free Cranberry Pulled Pork
Servings: 6 people
Calories: 424kcal
Ingredients
- 3-4 pounds pork roast
- 1 medium yellow onion peeled and sliced
- 2 tablespoons gluten-free soy sauce
- 1 16 ounce can whole berry cranberry sauce
- Hot cooked rice or romaine lettuce leaves for serving
Instructions
- Place all ingredients except the rice or lettuce leaves into a large plastic food storage bag. Seal the bag well and place in the freezer. When it comes time to cook, thaw overnight in the refrigerator, and empty the contents of the bag into a 4- or 6-quart slow cooker. Cover and cook on low for 7-8 hours, or until the meat shreds easily between two forks. Shred completely and serve over rice, or stuffed into large romaine lettuce leaves.
Nutrition
Nutrition Facts
Gluten Free Cranberry Pulled Pork
Amount Per Serving
Calories 424
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 142mg47%
Sodium 468mg20%
Potassium 907mg26%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 29g32%
Protein 51g102%
Vitamin A 30IU1%
Vitamin C 2.9mg4%
Calcium 19mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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