Easy Make-Ahead Corn Casserole
This corn casserole is completely addicting. Everyone always asks for the recipe and there is rarely any left over. The beauty of this is that it can be made in advance. Cook it right before the guests arrive and then let it set and cool on the counter while the roast is cooking.
Gluten Free Easy Make-Ahead Corn Casserole
Servings: 8 people
Calories: 330kcal
Ingredients
- Gluten-free nonstick cooking spray
- 1 cup Greek yogurt not low fat
- 1 15-ounce can creamed style corn
- 1 15-ounce bag frozen sweet corn thawed
- ½ cup unsalted butter melted
- 2 large eggs beaten
- 1 8.5-ounce package gluten-free cornbread mix
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons granulated sugar or coconut sugar
Instructions
- Preheat the oven to 350°F. Grease a 9x9-inch baking dish with cooking spray.
- In a bowl, mix together the Greek yogurt, creamed corn, thawed corn, melted butter, and eggs. Add the cornbread mix, salt, and pepper, and stir.
- Pour the batter into the prepared baking dish. Sprinkle the top of the batter with the sugar. Bake for 45 minutes, until the sides are golden and the middle is slightly firm when you shake the pan.
Nutrition
Nutrition Facts
Gluten Free Easy Make-Ahead Corn Casserole
Amount Per Serving
Calories 330
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 72mg24%
Sodium 687mg29%
Potassium 277mg8%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 5g6%
Protein 6g12%
Vitamin A 455IU9%
Vitamin C 6.3mg8%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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