Gluten Free Grilled Stuffed Jalapeño Peppers Recipe

5 Ingredient Grilling – Bring on the heat!

Heat up your dinner and not your kitchen with this 5 ingredient recipe (not including water, oil, salt, and pepper) cooked entirely on the grill.

5 from 4 votes

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Gluten Free Grilled Stuffed Jalapeño Peppers Recipe

Prep Time12 mins

Cook Time18 mins

Total Time30 mins

Course: Appetizer

Cuisine: American

Servings: 24 Servings

Calories: 78kcal

Author: Gluten Free & More

Ingredients

• ▢ ½ pound fresh chorizo sausage
• ▢ 6 ounces whipped cream cheese
• ▢ ½ cup grated Monterey Jack cheese
• ▢ 3 green onions chopped
• ▢ 12 large jalapeño peppers
• ▢ Vegetable oil

Instructions

• ▢
  Prepare the grill for direct and indirect heat and preheat to medium-high.
• ▢
  Heat a cast iron skillet over the direct heat. Remove the chorizo from the casings and add to the skillet. Cook, stirring and breaking up the sausage, until it is cooked through and brown. Remove the chorizo from the skillet and drain on paper towels.
• ▢
  Combine the cooked chorizo with the cream cheese, Monterey Jack, and green onions in a mixing bowl and mix well.
• ▢
  Cut the peppers in half, scrape out the seeds and veins, and stuff with the chorizo/cheese mixture, packing the peppers well.
• ▢
  Clean the grill grates and brush with oil. Place the peppers over indirect heat, close the lid, and cook for 8 minutes or until the peppers start to soften. Move the peppers over to the direct heat for 1-2 minutes. Serve hot.

Nutrition

Nutrition Facts

Gluten Free Grilled Stuffed Jalapeño Peppers Recipe

Amount Per Serving

Calories 78 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g15%

Cholesterol 18mg6%

Sodium 152mg6%

Potassium 70mg2%

Carbohydrates 1g0%

Protein 3g6%

Vitamin A 205IU4%

Vitamin C 8.6mg10%

Calcium 27mg3%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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