Gluten Free Thai Grilled Chicken with Sweet Chili Sauce Recipe
5 Ingredient Grilling – Bring on the heat!
Heat up your dinner and not your kitchen with this 5 ingredient recipe (not including water, oil, salt, and pepper) cooked entirely on the grill.
Gluten Free Thai Grilled Chicken with Sweet Chili Sauce Recipe
Servings: 6 Servings
Calories: 226kcal
Ingredients
- 1 cup sweet chili sauce divided
- ½ cup cilantro leaves plus more for serving
- ¼ cup fish sauce or gluten-free soy sauce
- 1 tablespoon grated or minced fresh ginger
- 6 boneless skinless chicken thighs
- Vegetable oil
Instructions
- Combine ½ cup sweet chili sauce with cilantro, fish sauce, and ginger in a large food storage bag. Add the chicken thighs, seal the bag, and toss to coat. Let marinate for 30 minutes at room temperature or up to 12 hours in the refrigerator, turning the bag over occasionally.
- Prepare the grill for direct heat and preheat to medium-high.
- Remove the chicken from the food storage bag, pat the chicken dry, and discard the marinade. Brush the grill grates with oil and grill the chicken with the lid closed for 5 minutes. Flip, and grill for another 5 minutes or until no longer pink inside, brushing with the remaining sweet chili sauce every minute. Let sit for 5 minutes before serving.
Nutrition
Nutrition Facts
Gluten Free Thai Grilled Chicken with Sweet Chili Sauce Recipe
Amount Per Serving
Calories 226
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 107mg36%
Sodium 1285mg54%
Potassium 311mg9%
Carbohydrates 21g7%
Sugar 20g22%
Protein 22g44%
Vitamin A 115IU2%
Vitamin C 0.3mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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