Gluten Free Rotkohl (German Red Cabbage) Recipe
Updated Feb 12, 2021, Published Jul 18, 2017
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Sauerbraten, a traditional German roast, is often paired with red cabbage (rotkohl). Here’s an easy slow cooker recipe for this classic dish!
Gluten Free Rotkohl (German Red Cabbage) Recipe
Here's an easy slow cooker recipe for this classic dish!
Ingredients
- 1 large red cabbage, shredded
- 1 medium sweet onion, diced
- 2 medium Granny Smith apples, peeled, cored, and diced
- 2 tablespoons lemon juice
- 3 tablespoons honey
- ½ cup apple cider vinegar
- 1 cup water
- 1 bay leaf
- 1 tablespoon mulling spice, in a cheesecloth bag or tea steeper
- 1 teaspoon kosher or fine sea salt
- Few turns of fresh cracked pepper
Instructions
- Place all ingredients in a 6-quart slow cooker and cook on low for 6-8 hours. Remove the cheesecloth bag. Strain off any extra liquid, and serve.
Nutrition
Calories: 129kcalCarbohydrates: 32gProtein: 2gSodium: 433mgPotassium: 484mgFiber: 4gSugar: 23gVitamin A: 1595IUVitamin C: 87mgCalcium: 78mgIron: 1.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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