Grain Free Veal Schnitzel Recipe
Originally an Austrian recipe that we Germans have folded into our food culture, veal schnitzel is now known as a German classic. Here’s my delicious grain free twist on this traditional dish.
Grain Free Veal Schnitzel Recipe
Here's my delicious grain free twist on this traditional Austrian dish.
Servings: 4 Servings
Calories: 575kcal
Ingredients
- 1 cup blanched almond flour
- 1 tablespoon coconut flour
- ¼ teaspoon dried sage
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher or fine sea salt
- 4 veal cutlets pounded lightly to ¼-inch thickness (chicken or pork will also work)
- ½ cup arrowroot starch/flour
- 2 large eggs beaten
- 4 tablespoons refined coconut oil
Instructions
- In a bowl, combine almond flour, coconut flour, seasonings, and salt to make the “breadcrumb mixture.” Pour onto a large plate.
- Create an assembly line of cutlets, arrowroot, eggs, and breadcrumb mixture. Working one at a time, cover the cutlets with arrowroot, dip in eggs, and coat with the breadcrumb mixture.
- Heat oil in a skillet on medium-high. Slowly drop 1-2 cutlets at a time in the pan and cook for 4-5 minutes per side, until golden brown and cooked through. Place on paper towels or a rack to drain the excess oil. Repeat with remaining cutlets. Serve warm.
Nutrition
Nutrition Facts
Grain Free Veal Schnitzel Recipe
Amount Per Serving
Calories 575
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 16g80%
Cholesterol 214mg71%
Sodium 287mg12%
Potassium 654mg19%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 1g1%
Protein 44g88%
Vitamin A 120IU2%
Calcium 86mg9%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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