Gluten Free Slow Cooker Loose Meat Sandwiches
These Gluten Free Slow Cooker Loose Meat Sandwiches are like a Sloppy Joe meets a hamburger. They’re easy and great for football watching gatherings.
Gluten Free Slow Cooker Loose Meat Sandwiches
Servings: 8 Servings
Calories: 338kcal
Ingredients
- 1 pound extra lean ground beef or turkey thawed if frozen
- 1 white or yellow onion finely diced
- 1 teaspoon kosher or fine sea salt
- 1 tablespoon garlic powder
- 1 tablespoon sugar
- 1 tablespoon gluten-free mustard
- 1 tablespoon apple cider vinegar
- 2 cups gluten-free beef broth
- 8 gluten-free hamburger buns toasted
Suggested fixings:
- pickles, tomatoes, lettuce, mustard, etc.
Instructions
- Use a 6-quart slow cooker. Crumble in the ground meat. Add onion, salt, garlic powder, sugar, mustard, vinegar, and beef broth. Mix well until everything is fully incorporated. Cook on low for 8-10 hours.
- Stir well before serving. Use a slotted spoon to scoop the meat up and onto hamburger buns. Top with desired fixings.
Nutrition
Nutrition Facts
Gluten Free Slow Cooker Loose Meat Sandwiches
Amount Per Serving
Calories 338
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 957mg40%
Potassium 217mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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