Lose Meat Sandwiches 3.jpg

Gluten Free Slow Cooker Loose Meat Sandwiches

These Gluten Free Slow Cooker Loose Meat Sandwiches are like a Sloppy Joe meets a hamburger. They’re easy and great for football watching gatherings.

5 from 3 votes
Lose Meat Sandwiches 3.jpg
Print Recipe

Gluten Free Slow Cooker Loose Meat Sandwiches

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 Servings
Calories: 338kcal


  • 1 pound extra lean ground beef or turkey thawed if frozen
  • 1 white or yellow onion finely diced
  • 1 teaspoon kosher or fine sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar
  • 1 tablespoon gluten-free mustard
  • 1 tablespoon apple cider vinegar
  • 2 cups gluten-free beef broth
  • 8 gluten-free hamburger buns toasted

Suggested fixings:

  • pickles, tomatoes, lettuce, mustard, etc.


  • Use a 6-quart slow cooker. Crumble in the ground meat. Add onion, salt, garlic powder, sugar, mustard, vinegar, and beef broth. Mix well until everything is fully incorporated. Cook on low for 8-10 hours.
  • Stir well before serving. Use a slotted spoon to scoop the meat up and onto hamburger buns. Top with desired fixings.


Nutrition Facts
Gluten Free Slow Cooker Loose Meat Sandwiches
Amount Per Serving
Calories 338 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 957mg40%
Potassium 217mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Beef Broth Burgers Football Game Day Gluten-Free Gluten-Free Recipes Magazine Meat Mustard Sandwich Slow Cooker Stephanie O'Dea Turkey

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