Watermelon Gazpacho

Watermelon Gazpacho

Trust me, you’re going to love this Watermelon Gazpacho as a starter for your summer gatherings. It’s refreshing and healthy!

5 from 1 vote
Watermelon Gazpacho
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Watermelon Gazpacho

Prep Time20 mins
Chill Time2 hrs
Course: Appetizer
Servings: 6 servings
Calories: 133kcal


  • 4 heaping cups (600 g) watermelon (without rind)
  • 1 medium cucumber , chopped
  • 3 vine tomatoes (about 1 lb/455 g)
  • ¼ cup (30 g) chopped red onion
  • 1 red bell pepper , chopped
  • 1 clove garlic
  • 3 tablespoons (45 mL) lime juice
  • ¼ cup (60 mL) olive oil
  • 1 teaspoon (6 g) kosher or fine sea salt
  • 1 teaspoon (5 mL) agave
  • cup (10 g) fresh basil leaves


  • Add all the ingredients into a blender and blend until smooth. Chill for at least 2 hours. Serve in bowls.


Nutrition Facts
Watermelon Gazpacho
Amount Per Serving
Calories 133 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 391mg16%
Potassium 242mg7%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 1304IU26%
Vitamin C 38mg46%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gazpacho Hannah Sunderani Watermelon
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