Stack of Granola Pancakes on a square white plate with apples in the background

Gluten-Free Granola Pancakes

If you’re looking to make this weekend feel special and looking to really take in the moment and slow down, pancakes can help do that. If you don’t believe me, just try these Gluten-Free Granola Pancakes on a Saturday or Sunday morning and watch how your day becomes all about enjoying the special moments. Pancakes are a labor of love – they take mixing, then individually cooking and monitoring each one, flipping one by one as they each get to the perfect level of golden brown. And of course, pancakes are meant to be shared – with friends, family, even your neighbors.

These aren’t your ordinary pancakes. They’re made with Apple Cinnamon Snacking Granola from Flax 4 Life. This granola is loaded with omega-3s and lignans from the use of flax. Adding granola to your pancake batter is a simple way to jazz up pancakes and make your breakfast companions feel special. Flax 4 Life’s granola is not just gluten free, but it’s also nut free.

Get more gluten-free breakfast recipes.

Stack of Granola Pancakes with syrup pouring over top

4.50 from 2 votes
Stack of Granola Pancakes on a square white plate with apples in the background
Print Recipe

Gluten-Free Granola Pancakes

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 12 pancakes
Calories: 126kcal
Author: Gluten Free & More

Ingredients

  • cups gluten-free all-purpose flour blend
  • 2 tablespoons sugar
  • teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher or fine sea salt
  • 2 large eggs
  • 1 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon melted butter or dairy free butter , plus more for cooking the pancakes
  • 1 cup Flax 4 Life Apple Cinnamon Snacking Granola , crumbled, plus more for serving
  • Pure maple syrup

Instructions

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a small mixing bowl, whisk together the eggs, milk, and vanilla. Add the wet ingredients to the dry and mix well. Stir in the granola.
  • Heat a skillet over medium heat until a drop of water sizzles instantly. Melt some butter on the skillet and ladle on ¼ cup of pancake batter for each pancake. Cook until the edges look dry, bubbles form on the surface of the pancake, and the bottom is golden brown, about 3-4 minutes. Flip and cook for another 2 minutes or until the bottom is golden brown.
  • Serve with maple syrup and some more granola on top.

Nutrition

Nutrition Facts
Gluten-Free Granola Pancakes
Amount Per Serving
Calories 126 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg11%
Sodium 209mg9%
Potassium 68mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 102IU2%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Apples Breakfast Cinnamon Flax4Life Granola Pancakes
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