Açaí Berry Truffles
Ingredients 12 Medjool dates, pitted and halved 1 cup raw sunflower seeds 1 cup raw pumpkin seeds 3 tablespoons açaí powder 3 tablespoons frozen (thawed) cranberries 3 tablespoons freshly squeezed orange juice 2 teaspoons cacao powder 1/8 teaspoon fine sea salt ½ cup unsweetened shredded coconut Directions Line an 8×8-inch square baking pan with parchment […]
Gluten Free Coconut Pudding Cakes
Sometimes when looking for a gluten free dessert it helps to expand our horizons in terms of culture or countries. Thailand for example offers some very gluten free friendly options. After all, Thailand is
Mascarpone Berry Pie
Ingredients Gluten-free non-stick cooking spray 2 cups pecans ¼ cup plus 1 tablespoon granulated sugar, divided use 1 small pinch kosher or sea salt 4 tablespoons unsalted butter, melted 8 ounces mascarpone cheese, at room temperature 1 tablespoon freshly squeezed lemon juice (from about ½ an average sized lemon) 1 teaspoon finely grated lemon zest […]
Gluten Free Banana Berry Muffins with Raspberry Butter Recipe
Who doesn’t like to have a good muffin in the morning? The problem with muffins is that sometimes they are nothing more than an ugly step-sister of a cupcake. And while many of us would happily eat a cupcake for breakfast, most of us wouldn’t really want our kids to do the same.
This gluten free recipe for muffins is healthy, refined sugar free, dairy free and vegan. It is packed with oats and fruit – sort of like having a bowl of oatmeal in muffin form. And with the addition of some pink raspberry “butter”, they are almost as pretty as a cupcake. Let the kids “frost” the muffins with the raspberry butter and call them cupcakes if they like – I see this as