Gluten-Free Lemon Berry Trifle in a glass dish topped with fresh berries and mint

Gluten-Free Lemon Berry Trifle

A trifle is a dessert made with sponge cake often soaked in wine or sherry, custard, and fruit or jelly. There are many variations, from a traditional one topped with syllabub to one that doesn’t include fruit/jelly at all. This Gluten-Free Lemon Berry Trifle recipe is my

Almond Orange Mini Cakes in a muffin pan

Gluten-Free Mini Almond Orange Cakes Recipe

These delicious little cakes are made with just 5 simple ingredients (not including salt) and they’re the perfect bite-sized treats for all sorts of occasions. Whether it be to have on hand (freeze some!) for sweet bites, a weekend brunch outdoors on the

Banana Chocolate Chip Cake on a plate with Easter decorations

Gluten Free Passover Banana Chocolate Chip Cake

This Passover Banana Chocolate Chip Cake recipe has only 6 ingredients and is so easy to make. It is light, airy, and has just the perfect amount of sweetness. It comes together quickly and is a wonderful way to end a holiday meal.

Cookies and Cream Cake on a plate with slices cut out

Gluten-Free Cookies & Cream Cake Recipe

Classic, delicious, and perfect in ice cream or as a cake, cookies and cream is one of those all-time favorite flavor combinations for many people. If you have a birthday party coming up and want to make something sweet for the birthday gal/guy, then this

Gluten Free Celebration Birthday Cake on a platter with slices cut out

Gluten-Free Celebration Birthday Cake

“Happy birthday to you, happy birthday to you, happy birthday Kinnikinnick, happy birthday to you!” Happy birthday to one of our oldest advertising partners. Kinnikinnick has been advertising in Gluten Free & More Magazine and on

SunButter Strawberry Pudding in white ramekins topped with fresh strawberries

SunButter Strawberry Pudding Cakes

Strawberries are grown in the winter here in Florida, so they are ready to pick between December and March. That means right now they are perfect! So, in honor of the beloved strawberry and because Valentine’s Day is not too far away, I’ve made