SunButter Strawberry Pudding in white ramekins topped with fresh strawberries

SunButter Strawberry Pudding Cakes

Strawberries are grown in the winter here in Florida, so they are ready to pick between December and March. That means right now they are perfect! So, in honor of the beloved strawberry and because Valentine’s Day is not too far away, I’ve made

Top view of Gluten Free Torta Caprese with Clementines and Basil on a plate with powdered sugar

Gluten-Free Torta Caprese con Clementina e Basilico

Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate

Greek Honey Almond Cake on white plates with decorative edges.

Gluten-Free Greek Honey Almond Sheet Cake

With this Gluten-Free Greek Honey Almond Sheet Cake recipe you can have your cake and eat it, too – metaphorically speaking. Made with almond flour instead of regular gluten-free flour, honey instead of white sugar, and olive oil instead of vegetable

Slice of Chocolate Fudge Cake on a silver plate.

Gluten-Free Hot Fudge Pudding Cake

It’s been a nice, crisp December here in Florida, which is a great change of pace from the usual smoldering hot temps here. Oftentimes, December in Florida brings some cold fronts here and there, followed by a week of heat, then another cold front. This year, though, it’s been

Gluten Free Almond Fig Cake

Gluten-Free Almond Honey Fig Cake

Figs have two seasons – early summer and then mid-to-late summer through fall. Since we’re still in fall and able to find figs a plenty, let’s use them up to make a delicious

Graveyard Chocolate Cake

Gluten-Free Graveyard Cake

Something monstrous is on the horizon … something that goes bump in the night … something that is hungry for … CAKE! [Thunder noises, evil laughter, distant screams] That something is a sweet tooth craving that happens to many of us on All Hallows’ Eve, and I have the spooky solution

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