Gluten-Free Torta Caprese con Clementina e Basilico
Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate
Gluten-Free Greek Honey Almond Sheet Cake
With this Gluten-Free Greek Honey Almond Sheet Cake recipe you can have your cake and eat it, too – metaphorically speaking. Made with almond flour instead of regular gluten-free flour, honey instead of white sugar, and olive oil instead of vegetable
Gluten-Free Hot Fudge Pudding Cake
It’s been a nice, crisp December here in Florida, which is a great change of pace from the usual smoldering hot temps here. Oftentimes, December in Florida brings some cold fronts here and there, followed by a week of heat, then another cold front. This year, though, it’s been
Gluten-Free Almond Honey Fig Cake
Figs have two seasons – early summer and then mid-to-late summer through fall. Since we’re still in fall and able to find figs a plenty, let’s use them up to make a delicious
Gluten-Free Graveyard Cake
Something monstrous is on the horizon … something that goes bump in the night … something that is hungry for … CAKE! [Thunder noises, evil laughter, distant screams] That something is a sweet tooth craving that happens to many of us on All Hallows’ Eve, and I have the spooky solution
Gluten-Free Chocolate One-Cup Cake
This Gluten-Free Chocolate One-Cup Cake is one the simplest and most adaptable cake recipes I know. It is also easy to remember because it uses 1 cup of everything except the baking powder, salt, and vanilla. This recipe contains no eggs and can very easily be adapted to be dairy free and to