Molten Lava Cakes
These beautiful little cakes are indulgent yet portion controlled. To save time at the last minute, the batter can be prepared ahead of time, poured into ramekins, and refrigerated until baking time. Take the ramekins out of the refrigerator and let stand at room temperature for 30 minutes prior to baking. In the very unlikely […]
Pancetta & Fig Stuffing
Salty pancetta and sweet figs take this holiday classic side dish from ordinary to extraordinary.
Truffle Mashed Potatoes
If you have never tried truffle mashed potatoes, you must! Truffles and potatoes were just made for each other.