Stir-fried meals are some of my favorite go-to weeknight dinners. The cooking process is so quick and the prep work is kind of relaxing. You chop all the veggies and separate them into bowls and get everything nice and neat in its place … then bam!
Written by Gina Fontana
Written by Hallie Klecker
As the weather start to warm up (at least here in Florida) I start to think about eating outside. There is just something so lovely
Written by Amie Valpone
I see no reason that a weeknight dinner needs to be “ordinary”. I do, however, see a whole lot of reasons why a weeknight dinner needs to be quick and easy.
After a long day of school, work, and the bazillion other things we do in a normal weekday, do we really want to sit down to something “ordinary”?
My husband likes to tell everyone he talks to that in the 253 years we have been married (my guess is that he is so happily married it seems longer than it really is – at least that’s the story I am sticking to) I have yet to make the same dinner twice.
I don’t want to burst his bubble or ruin the cool, creative rep he has created for me but we all know that could not possibly be true!
The illusion of “something different every night” is created by switching things up, taking everyday ingredients and combining them in different ways.