Workbook Illustrated: How To Boil Eggs
Place eggs in a pot and cover completely with cold water. Bring to a boil over medium heat. Boil for 1 minute. Remove from heat, cover, and let stand for 11 minutes. Using a slotted spoon, transfer the eggs to a bowl filled with ice water. Let the eggs cool in the water for 3-5 minutes. Peel and enjoy. […]
Workbook Illustrated: How to Carve a Turkey
In this Workbook Illustrated: How to Carve a Turkey, learn the best way to carve a turkey for safety and ease. Thanksgiving dinner is almost ready!
Workbook Illustrated: Alternative Ways to Top a Pie
Crust Cut-Outs: Use cookie cutters to cut out pieces of dough. Arrange in desired fashion on top of fruit pies. Crumble: Crumble toppings – usually a blend of butter, gluten-free flour and oats, sugar, and spices – are a foolproof topping for cherry, blueberry, peach, and apple pies. Whipped Cream: Decadent whipped cream makes a […]
Workbook Illustrated: How to Cut Squash
1 Using a sharp knife, trim the ends off the squash. 2 Peel the skin off the squash with a vegetable peeler. 3 Cut squash in half lengthwise. Use a spoon to scoop out the seeds and strings. 4 Lay the squash on the cutting board cut side down. Slice crosswise into wedges. Then cut […]
How To Freeze Berries
1) Wash Berries and trim stems if needed. 2) Gently pat dry. 3) Arrange in a single layer on a baking sheet. Freeze for about two hours or until frozen solid. 4) Transfer the frozen berries to a container or plastic bag. Freeze until ready to use. Written and illustrated by Erin Rogers Pickering
Checking the Doneness of Meat
Identifying if your grilled fare is raw, rare, medium rare, medium, or well done can be a tricky business. To simplify things, look no further than the palm of your hand! Raw Relax your hand with an open palm. Using the index finger of your other hand, push on the fleshy area between your thumb […]