Gluten Free Molasses Brined Pork Chops with Roasted Apples & Balsamic Glaze Recipe
I am a huge fan of brining pork chops – it is, in my opinion, the way to get juicy, flavorful pork chops and turn an inexpensive, everyday dinner item into something special.
In the past I have made brines with boiling water, sugar, kosher salt, a bit of apple cider vinegar and various seasonings. It is great and I still do that often. But as you may have noticed, I am a sort of impatient person and the only thing that I don’t like about my normal way of making brines is that I have to wait for the water to cool down before
Gluten Free Penne with Roasted Cauliflower and Butternut Squash Recipe
A simple recipe that makes people think you are a rock star in the kitchen. Dairy free and vegan, or not
Gluten Free Manhattan Chicken Recipe
How do you make everyday chicken fancy enough for guests? First, call it something special – Manhattan Chicken just oozes sophistication! I named this dish Gluten Free Manhattan Chicken because it uses some of the same ingredients found in the classic cocktail, “The Manhattan.” The fact that it sounds tres chic is an added plus. […]
Gluten Free Roasted Vegetable Spread & Flax Meal Crackers Recipe
I like to nibble. I like little bites of tasty goodness. I like yummy things on salty crackers. Maybe I like it just a tad too much. My scale mockingly flashed a pretty unacceptable number at me this morning and I swear I saw it smirk.
So after a couple months of indulging in tidbits of fatty meats, creamy cheeses, and sugary sweets it may just be time to
Gluten Free Quick Roasted Beet Salad Recipe
What do you do when your husband (spouse, boy/girlfriend, significant other, roommate, mother, brother, whatever) calls and tells you he/she is on his way home with a good friend (and important business associate) who he/she has invited for dinner and to spend the night? And you have been basically
Gluten Free Roasted Fish & Chips Recipe
Despite my mother being British, I had never, to my recollection, tasted fish and chips until a family vacation to England when I was twelve. And based on that experience, it is highly unlikely I could have had it without remembering.
Flaky white fish surrounded by steamy hot, golden brown fried batter, bursting with