Gluten Free Asian Glazed Pork Tenderloin Recipe
Ever since the American pork industry decided to lighten up and create the “other white meat,” pork has been leaner and far less tasty. It is just a fact that fat often equals flavor.
This just means we need to find other ways to make our pork dishes full of fabulous flavor. Honey and pork have a natural affinity for each other as do
Gluten Free Alsatian Brined Roast Turkey Recipe
Let me know if this sounds familiar; after working your fingers to the bone to create the perfect Thanksgiving, you slice into the centerpiece of the meal – the turkey – to find it is dry as a bone, flavorless, and only edible when doused with copious amounts of gravy and even then, the turkey ends up being moved around the plate, hidden under the spinach gratin or surreptitiously fed to the dog.
What’s the secret to a moist, succulent turkey?
Gluten Free Roasted Veggies Party Mix
Can you believe that until a few days ago I had never in my life made a batch of Chex mix? Even after the new Chex cereals came out making it possible to make it a gluten free recipe, I just had never done it.
I had tasted the iconic party mix in my life. In fact I used to love it. My mother never made it however and we never had it at home. It just is not the kind of recipe she would make especially when entertaining. She was a pretty proper British woman and a Gourmet Magazine subscriber so I guess Chex Mix just wasn’t something she would ever consider serving to guests and we didn’t really snack when I was growing up – we had breakfast, lunch, tea and dinner and that was that. This may just be one of the reasons that I am now a serial snacker (no pun intended).
Gluten Free Lentil Cakes with Roasted Carrot Romesco Sauce Recipe
There have been a lot of gluten free desserts making their way onto this blog lately (not that there is anything wrong with that!) so I thought it was time for something different, something really healthy and hearty, dairy free, vegan and main course-worthy; Lentil Cakes with Carrot Romesco Sauce. Romesco is a Spanish sauce typically made with roasted red peppers, garlic, blanched almonds and olive oil. Other versions can include vinegar and tomatoes. As with many traditional sauces, there are probably as many recipes for Romesco Sauce as there are cooks.
Romesco Sauce is sort of like a pesto, the ingredients are ground up and then olive oil is added for flavor and creaminess. I make mine in the food processor, it is so easy!
I decided to make my Romesco Sauce with roasted carrots instead of