Soy-Glazed Brussels Sprouts in a white oval serving dish with glasses of red wine in the background

Soy Glazed Brussels Sprouts with Bacon & Cranberries

It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.

Thai Green Curry topped with peppers and lime wedges on a white plate with black chopsticks on top

Instant Pot Jackfruit Thai Green Curry

I have a recipe here that is beyond simple and super flavorful – Instant Pot Jackfruit Thai Green Curry. It’s vegetarian, yet even the meat eaters in the house won’t feel like they’re missing anything when they take

T-Bone Steaks with Savory Compound Butter sliced on a wooden cutting board

T-Bone Steaks with Savory Compound Butter

End grilling season with a bang with this delicious recipe for T-Bone Steaks with Savory Compound Butter. This is a great guest-worthy recipe for a Labor Day cookout, so invite your neighbors and bask in the glory that this

Carne Asada sliced into strips with chimichurri on top on a slate serving tray

Carne Asada

This Carne Asada recipe has a touch of Asian flair thanks to tamari soy sauce. Think chimichurri meets soy-citrus marinade and you have yourself a fantastic combination that’s sure to entice the

Closeup of Grilled Veggie Skewers with dipping sauce in the background

Gluten-Free Grilled Vegetable Skewers

‘Tis the season for grilling, and although I love a good burger on the grill, vegetables on the grill are really something special. If you’re trying to pack in more veggies for yourself or your kids, grilling them

Spicy Beef and Vegetable Stir-Fry in a blue bowl with chop sticks on a bamboo placemat

Gluten-Free Spicy Beef & Vegetable Stir Fry

You might look at this Gluten-Free Spicy Beef & Vegetable Stir Fry recipe and think “what’s different about this stir fry compared to other stir fry recipes?” Well, I’m glad you imaginarily asked that. You see, this recipe is first and foremost all about the sauce. You can customize it to your liking by adding less or more of the brown sugar and